Category Archives: STUART PIGOTT RIESLING GLOBAL
Berlin Riesling Diary: Day 4 – In Memory of Peter Klann of the Soluna Bakery in Berlin
I was planning to write something completely different yesterday, but as John Lennon famously said “life is what happens while you’re making plans.” I’d just made early morning tea and my thoughts were slowly turning to that story, when the … Continue reading
Berlin Riesling Diary: Day 1 – Strange-Familiar Territory
Being back in the Wine Metropolis (WM) Berlin after several weeks in New York Wine City (NYWC) feels mighty strange and all too familiar at once. The brief interval between NYWC and WM Berlin was filled by a couple of … Continue reading
New York Riesling Diary: Day 17 – On the Road
In less than one hour I dash to JFK for my flight back to Germany (the ProWein trade fair in Düsseldorf looms on the horizon), but a much more extraordinary journey, the ‘Riesling Road Trip’ sponsored by Wines of Germany, … Continue reading
New York Riesling Diary: Day 16 (Part 2) – Snowflakes
“These things are like snowflakes“, Austrian-American Kurt Gutenbrunner of the KG-NY Restaurant Group said of the dishes, beers and wines which are essential to the culinary cultures of Austria and Germany. It sounded so right, not just because each snowflake … Continue reading
New York Riesling Diary: Day 16 (Part I)
Yesterday was full of surprises, of which the first was stepping into the 10th anniversary tasting of David Bowler Wine and bumping into Gernot Kollmann of the Immich Batterieberg estate in Enkirch/Mosel. He was one of the very first winemaking … Continue reading
New York Riesling Diary: Day 14 – When the going get’s weird, the weird turn pro
The last 24 hours were a helper skelter of activity, ideas, surprises. Above is the film team and some of the real-life stars of WATCH YOUR BACK (a Riesling movie) at the end of the second day of shooting at … Continue reading
New York Riesling Diary: Day 12 – Terroir or not Terroir? That is the Question!
I’ve written plenty about Paul Grieco, about Restaurant Hearth which he opened at 403 East 12th Street (at First Avenue) in New York’s East Village with Marco Canora back in 2003, and about his Terroir wine bar at 413 East … Continue reading
New York Riesling Diary: Day 11 – The Truth in Wine, Wire, the iPad, GPS and Jet Airliners
The photograph above shows me on the first day of the 2012 harvest at Weingut Klosterhof Töplitz close to Potsdam in Brandenburg/Germany. Note the poles and wires supporting the vines, also that the vines are planted in neat rows. One … Continue reading
New York Riesling Diary: Day 10 – The Pleasure Pinciple
What do you do when you’re very passionate about Austrian wines, you want to expand the market for them in North America, but have almost no marketing budget. You do what Toni Silver (pictured above) of Monika Caha Selections did, … Continue reading
New York Wine Diary: Day 8 – Divine Madness in NYWC
It’s almost too obvious to need pointing out, but New York Wine City (NYWC) is often a crazy place. Never more so than on a day like today when one big tasting (A.I. Selections) and another huge one (Michael Skurnik … Continue reading